Sebastian Bartels (7th from left) und Sandro Schmidt (4th from right) with the executive team of Maritim Hotel Shenyang, China.

Sauerkraut, sausages and schnitzel at the Maritim Hotel Shenyang

News   •   Apr 04, 2017 11:52 CEST

​Renowned sous chef at the Maritim Hotel Hotel Magdeburg in Germany, Sebastian Bartels, is set to reveal the secrets to preparing traditional German gastronomy to his Chinese colleagues over the coming weeks at the Maritim Hotel Shenyang, as part of the hotel’s German culinary showcase.