Maritim Hotel Shenyang
Image • Apr 04, 2017 11:52 CEST
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Sauerkraut, sausages and schnitzel at the Maritim Hotel Shenyang
News • Apr 04, 2017 11:52 CEST
Renowned sous chef at the Maritim Hotel Hotel Magdeburg in Germany, Sebastian Bartels, is set to reveal the secrets to preparing traditional German gastronomy to his Chinese colleagues over the coming weeks at the Maritim Hotel Shenyang, as part of the hotel’s German culinary showcase.
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